How To Cook Pizza

I tried this recipe last night and the result was fabulous. Now to make pizza you don’t need oven. You can simply make it in pan on your regular stove and result is same as like the baked pizza.

For Dough

• 2 1/2 cup flour
• 2 tsp yeast
• 2 pinch sugar
• 1/2 tsp salt
• 1-2 tbsp olive or cooking oil

For Pizza Paste

• 1-2 tbsp oil
• 1 clove garlic, chopped
• 1 onion, sliced
• 500 gm tomatoes, chopped
• 2 pinch oregano
• 2 pinch sugar
• Salt to taste

For Pizza Topping

• 150 gm boneless chicken
• Salt to taste
• 2 tbsp chili sauce
• 2 spring onions with leaves, chopped
• 2 tomatoes without seeds, chopped
• 1 capsicum, chopped
• 8-10 olives
• 5 mushrooms, chopped
• 1/2 tsp red chili flakes
• 1 cup mozzarella cheese, grated
• 1/2 cup cheddar cheese, grated

Method Of Pizza

• For dough, just mix all the ingredients and knead them with water. Put it in room temperature covered for 3-4 hours till it becomes double in its size.
• For sauce, sauté onion and garlic in oil, add spices and tomatoes. Cook it for 2-3 minutes and then blend it in blender. You can also store this sauce in refrigerator. I also added the red chili flakes in sauce.
• Fry the chicken in oil than add little water and cook till the chicken is done. Add chili sauce and salt in it. Remove from heat and add all vegetables in it. Add red chili flakes and 1/2 tsp oregano in it and mix it well.
• Now make a round pizza base from dough with the help of rolling pin. Preheat the pan on stove. Put the pizza base in pan and cover it, cook it on low flame for 2-3 minutes.
• Now take out the base from pan and apply the pizza sauce on other side, which is already cooked.
• Put chicken and vegetable mixture on it and then sprinkle both cheese on it.
• Put it in pan again and cook it covered for 15 minutes or till the pizza leaves the pan.

Tip: You can change the toppings according to your choice and you can also make this pizza in oven.

The food pizza

History. Pizza may not be a strictly Italian offering; unleavened bread that was seasoned with olive oil and spices was on the menu many years before in Ancient Egypt, Greece and Rome. The familiar pizza that is served up at your local pizzeria or out of your own freezer is akin to the pies that were first baked up in Naples, Italy in the latter part of the 19th century by baker Raffaele Esposito who concocted the dish for royal guests.

The ingredients for Esposito's original pizza pie were inspired by the red, white and green colors of the Italian flag and are represented through the colors of the tomatoes, mozzarella and basil. It was Italian monarch King Umberto and his Queen Margherita whom were the esteemed dinner guests; the two royals were so impressed by the dish that they went on to spread the word about it to others, and thus a food phenomenon was born. It did not take that long for pizza to arrive in the U.S. as Italian immigrants begun to settle in Chicago and New York and established small restaurants and cafes that served pizza in the early part of the twentieth century. Soldiers returning from WWII who had served in Italy and developed a taste for the beloved pie helped to spur on the popularity of pizza in the U.S. That popularity begun to grow throughout the 20th century, and now 94% of all Americans eat pizza regularly.

Toppings. The toppings of the pizza are arguably its biggest selling point. In the United States, pepperoni is considered to be the most popular topping, accounting for around 1/3rd of all pizza orders at restaurants that serve pizza; in fact, over ¼ of a million pounds of pepperoni is used on pizza in our country each year. Additional toppings of choice include Canadian bacon, green pepper, ham, Italian sausage, mushrooms, onion, pineapple and of course, extra cheese. And while the majority of folks prefer meat on their pizzas, around 1/3rd of all pizzas are ordered with vegetarian only toppings.

For those with a taste for the more exotic, everything from oysters to Cajun shrimp has also been offered up for pizza toppings in gourmet pizzerias around the country. Around the world, pizza toppings can range from eel and squid in Japan to green peas in Brazil. Sardines and onions are favorite pizza toppings in Russia while in Costa Rica, coconut is commonly used as a topping .