A Famous Chinese Noodles Recipe

Chinese food recipes or cuisine has turned into a staple world food, loved by people around the world. A third from the world's population enjoys Chinese food every single day, since it offers dishes which are considered to be a few of the tastiest and unique in the world. Although it started off in China, the trend of this oriental cuisine has become widespread in the Western world, exemplifying the quality and lovability of Chinese food. Chinese food is a popular cuisine in America, with restaurants found throughout the country. Many items on the Chinese food menu are deep-fried, loaded with sodium and drowned in sauces. However, if you choose wisely you can make some great, healthy choices. Chinese restaurants serve an array of vegetable and lean protein dishes for you to enjoy.

Many Chinese recipes are quick, simple to make, or both. Some can be created with ingredients that can be found for the most part local supermarkets, while some may need a trip to a Chinese/Asian market or utilizing a substitute. Whether you're a new comer to Chinese cooking or simply searching for a recipe that does not require spending a lot of time in the kitchen. People of the Western culture appreciate Chinese food for its combination of superb taste and affordability. Instead of seeing it as a foreign food that is never to be understood and difficult to cook, it has become known that Chinese cuisine is in fact easy and convenient to make in the comfort of one's own home. With all the basic ingredients of common dishes such as bean sprouts, bamboo shoots and water chestnuts available from any neighborhood supermarket, Chinese food has been localized for people everywhere.

Chinese Noodles are magnificent recipes in chinese food. These are so appreciable among kids. This Chinese noodles recipe is a vegetarian noodles recipe. Noodles are a favorite of most children. Stringing, sucking, rolling the noodles around the fork provides them with lot of fun as well as the nutrition. Chinese noodles, whole wheat based noodles are healthier than the white flour based noodles. You also have a choice of egg noodles and eggless noodles. Many kids do not like to eat their veggies in any form but make an exception to the vegetable noodles.

Chinese Noodles Recipe

Noodles – 200 gms
Water – 4-5 cups
Salt – 1/2 tsp or to taste.
Butter or vegetable oil – 1 tbsp
Pepper powder – 1/2 tsp or to taste
Tomato ketchup – 1 tbsp
Soya sauce (optional) – 1 tsp
Red chili powder (optional) – 1/4 tsp

Instructions:

Heat water till it starts boiling. Add noodles to the water and let boil for 3-4 minutes. Drain and add to a bowl. Add 1/2 tbsp oil and keep aside till needed.In a pan, heat 1 tbsp oil, add chopped ginger, garlic and onion. Sautee for 2 minutes.Add beans. Cook for 2 minutes stirring. Add cabbage, capsicum, green peas. Cook for 2 minutes.Add tomatoes, salt, pepper powder, ketchup, Soya sauce. Mix well.Place the boiled noodles on a serving plate. Add the cooked vegetables mix on the top of the noodles in a heap. Serve immediately piping hot.

You may also add the noodles to the frying pan and mix with the vegetables before
serving. It tastes great that way too. Check if your store bought noodles contain salt and add accordingly. For variation, Leave out pepper powder, tomato ketchup, soya sauce and add curry powder or rasam powder. It is a tasty change from the usual noodles. and try this chinese noodles recipe.