Ingredients
8 ounces spaghetti noodles
1/2 cup milk
1 egg
1lb ground beef
8 ounces fresh mushrooms
1 medium onion
1 medium green bell pepper
2 garlic cloves
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey jack cheese
1 can sliced black olives
Instructions
Pre-heat the oven to 425 degrees.
In a large bowl (or in the pot you boiled the spaghetti in) combine the drained cooked noodles with milk and egg. Mix well.
Butter a 9×13 inch casserole dish and pour the noodle mixture into the bottom.
In a large skillet brown ground beef, onion, green bell pepper, mushrooms and garlic.
Add chili powder, cumin, oregano, salt and pepper. Stir and cook for 2 minutes. Stir in the tomato sauce and cook for 2 more minutes.
Spread the meat sauce over the spaghetti noodles. Top with cheese and olives. Place into the oven and bake at 425 degrees for 10 minutes or until the cheese is melted and bubbly.
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