I might have finally found a Korean restaurant that is able to convince me that Korean BBQ is nice. My previous dining experiences at various Korean BBQ restaurants just to name a few like Daorae and Go-Gung had been mediocre and borderline forgettable.
However, Little Korea is not a surprise stumble as a friend actually mentioned about this place before. He commented that the BBQ pork tastes like char siew and that comment of his stuck in my mind ever since. Korean BBQ that tastes like char siew? That’s new and worth trying alright. Somehow, we knew we won’t go wrong at Little Korea as it was full of Korean customers, which you won’t see of course because this photo was taken just before we left.
If you are wondering, rice, noodles, soups and dosirak (Korean’s bento equivalent) are available here but the BBQ is no doubt the most enticing one. Looking at the menu Ju Mool Luck (Rib Eye in House Marinated Sauce) @ RM68 looks pretty darn awesome so this was my pick. Although the portion looks small, the amount of meat is actually quite a lot after you spread them out on the grilling pan.
There is nothing to fault on the Korean Scallion Pancake‘s taste (RM25) but it could have been much more delicious if it was crispier. Well, that’s just me though.The marbling on the rib eye is excellent as you can see, well worth the price paid. Besides the normal side dishes with unlimited refills, we are also given a steamed egg and kimchi soup. I don’t have too much love for kimchi but the steamed egg was really good.
Anyway, you won’t have to cook the meats yourself as the waiters will do that for you. I am guessing they don’t want the customers to over or undercook them. Also, you have a choice to have the meats grilled in front of you, or they can also do it in the kitchen for you. We of course chose to have it done in front of us lah.
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